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The BEST Blueberry Pie

Michelle, Brown Eyed Baker
  • 160 minutes
  • Serves 8

INGREDIENTS

6 cups

Blueberries, fresh

1

Granny smith apple

2 tsp

Lemon, zest

1

Egg

2 tsp

Lemon juice

2 1/2 cups

All-purpose flour, unbleached

14 tbsp

Granulated sugar

1 tsp

Salt

1 pinch

Table salt

2 tbsp

Tapioca, instant granulated

1/2 cup

Vegetable shortening

1

cut into 4-inch pieces 2 tablespoons unsalted butter, unsalted

3

cold unsalted butter, cut into 1/4-inch slices, unsalted

1/4 cup

Vodka

1/4 cup

Water