Favoreats
Favoreats LLC
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INGREDIENTS
400 gs
beetroot
30 gs
butter
1 tbsp
olive oil
2
onions
60 mls
balsamic vinegar
2 tsp
thyme leaves
1 tbsp
caster sugar
150 gs
goat's cheese
2
eggs
150 mls
thickened cream
1/2 tsp
nutmeg
250 gs
creme fraiche
1 tbsp
bottled horseradish
2 tsp
dijon mustard
1 tbsp
lemon juice
1 serving
salt
200 gs
flour
100 gs
butter
1 tsp
thyme leaves