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White Bean and Sausage Ragout (with Tomatoes, Kale and Zucchini)

Mel's Kitchen Cafe
  • 28 minutes
  • Serves 4 to 6

INGREDIENTS

1

cut into 2-inch) slices 12 ounces chicken apple sausages

3

Garlic cloves

6 cups

Kale

1/2 cup

Onion

1 14.5 ounce can

Tomatoes

2 16 ounce cans

White beans

1

Zucchini, quartered and cut into (1/2-inch) slices (about 2 cups)

1/4 tsp

Black pepper, freshly ground

1/4 tsp

Salt

1 tbsp

Olive oil

1/2 cup

Water