INGREDIENTS
1
cut into 2-inch) slices 12 ounces chicken apple sausages
3
Garlic cloves
6 cups
Kale
1/2 cup
Onion
1 14.5 ounce can
Tomatoes
2 16 ounce cans
White beans
1
Zucchini, quartered and cut into (1/2-inch) slices (about 2 cups)
1/4 tsp
Black pepper, freshly ground
1/4 tsp
Salt
1 tbsp
Olive oil
1/2 cup
Water