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Pressure Cooker Vegan Butternut Squash Soup

Hannah Kaminsky
  • 25 minutes
  • Serves 4

INGREDIENTS

1

butternut squash

2

Carrots

1

Yellow onion

1/2 cup

Coconut milk

4 cups

Vegetable stock

1/4 tsp

Cayenne pepper

1/2 tsp

Cinnamon, ground

1 tsp

Paprika, smoked

1/2 tsp

Salt

2 tbsp

Olive oil

1/4 cup

Pepitas, toasted