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The BEST Eggless Egg Salad

By Helyn Dunn
  • 15 minutes
  • Serves

INGREDIENTS

1 1/2 cups

raw cashews, soaked for about 5 hours (or overnight is fine)

about ½ cup water

2 tbsp

yellow mustard

1/2 tsp

onion powder

1/2 tsp

curry powder

1/2 tsp

turmeric powder

1/2 tsp

Black Kala Namak salt (this gives it a distinctive eggy flavor!)

1

package extra-firm silken tofu