INGREDIENTS
1 1/2 cups
raw cashews, soaked for about 5 hours (or overnight is fine)
about ½ cup water
2 tbsp
yellow mustard
1/2 tsp
onion powder
1/2 tsp
curry powder
1/2 tsp
turmeric powder
1/2 tsp
Black Kala Namak salt (this gives it a distinctive eggy flavor!)
1
package extra-firm silken tofu