INGREDIENTS
1 1/3 cups
Almond milk
1 tbsp
vegan butter or coconut butter
1
package Active dry yeast
2 cups
All purpose flour
1 tsp
Coconut sugar
1/2 cup
Coconut sugar or white sugar and
1 cup
Confectioners' sugar
1
Glaze
1/4 tsp
Sea salt, finely ground