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Creamy Vegan Roasted Potato Soup

By Annie
  • 85 minutes
  • Serves

INGREDIENTS

1

Tempeh bacon or mushroom bacon

2

stalks Celery

2

large cloves Garlic

1

sprinkle Garlic powder

1

Onion, large

1

Parsley

4

Potatoes, large

1 dash

Rosemary, dried

1/2 tsp

Thyme, dried

1 dash

Thyme, dried

1/2 cup

Non-dairy milk

4 cups

Vegetable broth, low sodium

1

sprinkle Black pepper, ground

1 tbsp

Nutritional yeast

1

sprinkle Paprika, smoked

1 dash

Red pepper flakes

1 tbsp

Coconut oil

1

Parmesan cheese, vegan