INGREDIENTS
1
Tempeh bacon or mushroom bacon
2
stalks Celery
2
large cloves Garlic
1
sprinkle Garlic powder
1
Onion, large
1
Parsley
4
Potatoes, large
1 dash
Rosemary, dried
1/2 tsp
Thyme, dried
1 dash
Thyme, dried
1/2 cup
Non-dairy milk
4 cups
Vegetable broth, low sodium
1
sprinkle Black pepper, ground
1 tbsp
Nutritional yeast
1
sprinkle Paprika, smoked
1 dash
Red pepper flakes
1 tbsp
Coconut oil
1
Parmesan cheese, vegan