INGREDIENTS
2
Avocados
1 can
Black beans
1 pint
Cherry tomatoes
1/2 cup
Cilantro
1 tsp
Coriander, ground
1
Jalapeno
1
Juice 1 lime
1/2
Red onion
1 cup
Polenta
1/2 tsp
Cayenne pepper
2 tsp
Chili powder
1 tsp
Paprika
2 1/2 tsp
Salt
1 tsp
Cumin, ground
3 tbsp
Coconut oil or butter
4 cups
Water