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Mexican Polenta

The Organic Dietitian
  • 35 minutes
  • Serves 4

INGREDIENTS

2

Avocados

1 can

Black beans

1 pint

Cherry tomatoes

1/2 cup

Cilantro

1 tsp

Coriander, ground

1

Jalapeno

1

Juice 1 lime

1/2

Red onion

1 cup

Polenta

1/2 tsp

Cayenne pepper

2 tsp

Chili powder

1 tsp

Paprika

2 1/2 tsp

Salt

1 tsp

Cumin, ground

3 tbsp

Coconut oil or butter

4 cups

Water