INGREDIENTS
135 g
corn
1
Avocado, large
2 cups
Bell pepper
1 cup
Chickpeas, cooked
2 cups
Red or gold potatoes
1 cup
Salsa, smooth
2 tbsp
Salsa
1/8 tsp
Chipotle chile pepper spice, ground
3/4 tsp
Sea salt, fine
1 1/2 tsp
Cumin, ground
1
Avocado cumin cream
1/4 cup
Water