INGREDIENTS
8 oz
Brown lentils
1
Carrot, Large
1
Cilantro
3
Garlic cloves
1
Jalapeno
1
Lime, Wedges
2
Tomatoes, about 14 ounces, Medium
1/2
White onion, Large
2
Yukon gold potatoes, Medium
1/2 tsp
Black pepper
1/2 tsp
Salt
1 1/2 tbsp
Grapeseed oil
1/2 tsp
Cumin
1
Corn tortillas
3 cups
Water