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Lentil Picadillo

Jeni Hernandez
  • 70 minutes
  • Serves 12 to 14

INGREDIENTS

8 oz

Brown lentils

1

Carrot, Large

1

Cilantro

3

Garlic cloves

1

Jalapeno

1

Lime, Wedges

2

Tomatoes, about 14 ounces, Medium

1/2

White onion, Large

2

Yukon gold potatoes, Medium

1/2 tsp

Black pepper

1/2 tsp

Salt

1 1/2 tbsp

Grapeseed oil

1/2 tsp

Cumin

1

Corn tortillas

3 cups

Water