INGREDIENTS
2 cups
baby spinach
1/4 cup
dried cranberries
1/4 cup
halved pecans
2 tbsp
feta cheese
1/2
granny smith apple sliced
1/2
fuji apple sliced
2
slices bacon cooked and chopped
2 tbsp
extra virgin olive oil
1 tbsp
apple cider vinegar
1 tbsp
maple syrup
1
and 1/2 teaspoon dijon mustard
salt & pepper