INGREDIENTS
4
slices Bacon, thick-cut
1 lb
Chicken breasts, boneless skinless
3 cups
Brussels sprouts
4 cloves
Garlic
2
Granny smith apples, peeled, cored and cut into 3/4 inch cubes
1
Onion, medium
1
Sweet potato, peeled and cut into 1/2 inch cubes (about 8 ounces), medium
2 tsp
Thyme, fresh
1 cup
Chicken broth, reduced-sodium
1/2 tsp
Black pepper
1 tsp
Cinnamon, ground
1 tsp
Kosher salt
1 tbsp
Olive oil
It’s ok; makes good chicken salad for sandwiches ;)
The flavor wasn’t bad, but the recipe is a lot work and standing over the stove. They payoff wasn’t worth the work for me. But it’s not that I DIDN’T like it either...