INGREDIENTS
1/2 lb
Shrimp, fresh
10
Asparagus spears
4 cups
Baby spinach, fresh
3
Carrots, large
2
bunch Coriander, fresh
1/2
Daikon radish, large
1 cup
Fennel, raw
1
Garlic clove
1
bunch Green onions or scallions, fresh
3 cups
Leaf lettuce, green
2
Mangos
1
Peanuts, Roasted
1 cup
Radicchio, thin
1/2
Red bell pepper, large thin
3 tbsp
Hoisin sauce
2 tbsp
Lime juice, freshly squeezed
3/4 cup
Peanut butter, creamy
4 tsp
Soy sauce, low sodium
1
package Rice paper wraps
1 tbsp
Gochujang
1 tbsp
Sugar
1/2 tsp
Sesame oil
1
Bowl of very hot water, Large
1/4 cup
Water