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Entertaining with Asian Spring Rolls

Hip Foodie Mom
  • minutes
  • Serves

INGREDIENTS

1/2 lb

Shrimp, fresh

10

Asparagus spears

4 cups

Baby spinach, fresh

3

Carrots, large

2

bunch Coriander, fresh

1/2

Daikon radish, large

1 cup

Fennel, raw

1

Garlic clove

1

bunch Green onions or scallions, fresh

3 cups

Leaf lettuce, green

2

Mangos

1

Peanuts, Roasted

1 cup

Radicchio, thin

1/2

Red bell pepper, large thin

3 tbsp

Hoisin sauce

2 tbsp

Lime juice, freshly squeezed

3/4 cup

Peanut butter, creamy

4 tsp

Soy sauce, low sodium

1

package Rice paper wraps

1 tbsp

Gochujang

1 tbsp

Sugar

1/2 tsp

Sesame oil

1

Bowl of very hot water, Large

1/4 cup

Water