INGREDIENTS
1 pint
cherry tomatoes, halved
8 oz
sweet corn, fresh or frozen and defrosted
1/2
red onion, finely chopped
1 15 ounce can
garbanzo beans, drained and rinsed
1 tbsp
high heat oil
1/4 tsp
salt
1/4 tsp
pepper
1/2 tsp
garlic powder
14 oz
chopped romaine
16 oz
baby spinach
1
avocados, diced
8 oz
plain dairy-free yogurt
1/4 tsp
salt
1/2 tsp
garlic powder
3 tbsp
lemon juice (about two lemons)
1/4 cup
fresh basil