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Roasted Corn Tomato Summer Salad with Lemon-Basil Yogurt Dressing

makingthymeforhealth.com
  • 0 minutes
  • Serves 4 to 6

INGREDIENTS

1 pint

cherry tomatoes, halved

8 oz

sweet corn, fresh or frozen and defrosted

1/2

red onion, finely chopped

1 15 ounce can

garbanzo beans, drained and rinsed

1 tbsp

high heat oil

1/4 tsp

salt

1/4 tsp

pepper

1/2 tsp

garlic powder

14 oz

chopped romaine

16 oz

baby spinach

1

avocados, diced

8 oz

plain dairy-free yogurt

1/4 tsp

salt

1/2 tsp

garlic powder

3 tbsp

lemon juice (about two lemons)

1/4 cup

fresh basil