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Skinny Cranberry-Orange Scones

Ruthie
  • 30 minutes
  • Serves 8

INGREDIENTS

1 cup

Cranberries, dried

1

Orange, zest of

1

Egg

1/2 cup

Agave, light

5 tsp

Baking powder

3 1/4 cups

Flour

1/2 tsp

Sea salt

1/4 cup

Orange juice, fresh

1/3 cup

Butter

3/4 cup

Milk, lowfat

4 oz

Neufatchel cream cheese