INGREDIENTS
1 tbsp
Pomegranate, juice
1
package Active dry yeast
4 1/2 cups
All-purpose flour
1/2 tsp
Baking soda
1 1/2 cups
Brown sugar, lightly packed
1 tbsp
Cinnamon
1/4 tsp
Cloves
1/2 cup
Granulated sugar
1/2 tsp
Nutmeg
2 cups
Powdered sugar
1/2
Rounded teaspoon baking powder
1 tsp
Salt
1/2 cup
Vegetable oil
1 stick
Butter
2 tbsp
Butter
2 1/2 cups
Whole milk
½ pomegranate, seeds removed rinsed & set aside