INGREDIENTS
4
large russet potatoes
5
large eggs, scrambled and cooked
1 tbsp
Milk
8
slices bacon, cooked and crumbled
1/2 tsp
McCormick® garlic powder
1/2 tsp
McCormick® paprika
1/4 tsp
McCormick® pepper
1/2 tsp
salt
2 tbsp
Olive oil
1/2 cup
shredded cheddar cheese
Optional toppings: green onions, salsa, sour cream