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Peach Muffins with Streusel Topping

Heather Isom
  • 40 minutes
  • Serves 8 to 10

INGREDIENTS

2 cups

Peaches, pitted and chopped

3

Eggs

1 tsp

Baking soda

1 tbsp

Cinnamon

3 3/16 cups

Flour

1 tsp

Salt

1

Streusel topping

1/4 cup

Sugar, white or brown

2 cups

White sugar

3/4 cup

Vegetable oil

2 tbsp

Butter