INGREDIENTS
2
lbs Flank steak
1/4 tsp
Garlic powder
1
Green bell pepper
1
Jalapeno
1
Lettuce
1/2 tsp
Onion powder
1
Tomato
1
Yellow onion
1
Salsa
1/2 tsp
Black pepper
1/4 tsp
Cayenne pepper
1 tbsp
Chili powder
1 tsp
Salt
1 1/2 tsp
Cumin or smoked cumin
1
Corn tortillas
1
Cheese, Grated
1
Sour cream