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Crockpot Green Chicken Chile Enchilada Soup

chelseasmessyapron.com
  • 10 minutes
  • Serves 6 to 8

INGREDIENTS

1 lb

Chicken thighs, skinless boneless

2 cans

each diced fire-roasted green chiles, fire-roasted fire-roasted

2 cans

Black beans

2 tbsp

Cilantro, fresh

1 can

Tomatoes

1 can

White beans

2 cups

Chicken broth or stock

4 tsp

Chili powder, ground

3/4 tsp

Paprika

1/4 tsp

Pepper

1 tsp

Salt

1 tbsp

Cumin, ground

1

package Cream cheese

1 can

Enchilada sauce, green