INGREDIENTS
1 lb
Chicken thighs, skinless boneless
2 cans
each diced fire-roasted green chiles, fire-roasted fire-roasted
2 cans
Black beans
2 tbsp
Cilantro, fresh
1 can
Tomatoes
1 can
White beans
2 cups
Chicken broth or stock
4 tsp
Chili powder, ground
3/4 tsp
Paprika
1/4 tsp
Pepper
1 tsp
Salt
1 tbsp
Cumin, ground
1
package Cream cheese
1 can
Enchilada sauce, green