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Cider-Glazed Pork

Lauren Miyashiro
  • 45 minutes
  • Serves 6

INGREDIENTS

1

Pork tenderloin

2 tsp

Rosemary, fresh

1 tbsp

Dijon mustard, whole-grain

1

Black pepper, Freshly ground

1

Kosher salt

2 tbsp

Apple cider vinegar

1 tbsp

Olive oil, extra-virgin

1/2 cup

Apple cider

3 tbsp

Butter