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Cajun Chicken Pasta Casserole

Aimee Broussard
  • minutes
  • Serves 6 to 8

INGREDIENTS

1 lb

Chicken breasts, boneless

1 tsp

Garlic powder

1

bunch Green onions

1

Green pepper, medium

1/2 can

Chicken broth, reduced sodium

1 can

Cream of chicken soup, condensed

1/2 can

Cream of mushroom soup, condensed

1

package Bow tie pasta

1/2 tsp

Black pepper

1 1/2 tsp

Cajun seasoning

1

Red pepper, medium sweet

1

Olive oil

1 1/2 cups

Colby-monterey jack cheese

1/2 cup

Milk