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Chicken Diavolo Pasta

Christi
  • 15 minutes
  • Serves 6

INGREDIENTS

1 lb

Chicken breasts, fresh boneless skinless

2 tsp

Garlic

6 oz

Sun-dried tomatoes

12 oz

Bow tie pasta, cooked and drained

1/2 tsp

Cayenne pepper

1/2 tsp

Red pepper flakes

2 tbsp

Olive oil

1/4 cup

Butter, unsalted

1 1/2 cups

Heavy cream

1 1/2 cups

Parmesan cheese

2 cups

Fresh baby spinach (chopped or torn with stems removed.)

1 person Recommend This Recipe