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Homemade Hummus

Lacey Baier of A Sweet Pea Chef
  • 15 minutes
  • Serves 6

INGREDIENTS

1 1/2 cups

Chickpeas

1

Garlic clove

1/4 cup

Lemon juice, fresh

1/4 cup

Tahini

1/2 tsp

Tamari

1

Paprika

3/4 tsp

Sea salt

1 tbsp

Sesame seeds

2 tbsp

Olive oil

1/2 tsp

Cumin, ground

3 tbsp

Water