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Pumpkin Bread with Maple Cream Icing

www.backtomysouthernroots.com
  • minutes
  • Serves

INGREDIENTS

2 cups

all-purpose flour

1 cup

packed brown sugar

1 tbsp

baking powder

1/4 tsp

baking soda

1/4 tsp

salt

1 tsp

ground cinnamon

1/4 tsp

nutmeg

1/8 tsp

ground ginger

1/8 tsp

ground cloves

1 cup

Libby's canned pumpkin

1/2 cup

milk

2

eggs

1/3 cup

softened butter

3/4 cup

confectioners sugar

2 tbsp

maple syrup

1 tsp

heavy cream (add more if needed)