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Frozen Caramel Crunch Torte

Kara
  • 262 minutes
  • Serves 12

INGREDIENTS

Crust:

1 1/4 cups

graham cracker crumbs (10 full crackers)

3 tbsp

sugar

1/4 cup

melted butter

Butter Brickle Crunch

3/4 cup

brown sugar

3/4 cup

oats (quick or regular)

3/4 cup

chopped pecans or walnuts

1/2 cup

soft butter

Filling:

1 1/2 cups

heavy cream, whipped

1 tsp

vanilla

1/4 cup

powdered sugar

8 oz

cream cheese, softened

1 14 ounce can

of sweetened condensed milk

1/2 cup

caramel topping (I use homemade)