INGREDIENTS
Crust:
1 1/4 cups
graham cracker crumbs (10 full crackers)
3 tbsp
sugar
1/4 cup
melted butter
Butter Brickle Crunch
3/4 cup
brown sugar
3/4 cup
oats (quick or regular)
3/4 cup
chopped pecans or walnuts
1/2 cup
soft butter
Filling:
1 1/2 cups
heavy cream, whipped
1 tsp
vanilla
1/4 cup
powdered sugar
8 oz
cream cheese, softened
1 14 ounce can
of sweetened condensed milk
1/2 cup
caramel topping (I use homemade)