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Black Bottom Cherry Cream Pie

Tanya Schroeder
  • 2018 minutes
  • Serves 8

INGREDIENTS

1

9-inch prepared graham cracker crust

1 1/3 cups

chocolate chips

2 tbsp

corn syrup

2/3 cup

heavy cream

1 tsp

vanilla

1 1/2 cups

white chocolate chips

1 3/4 cups

heavy cream, divided

2 tbsp

sugar

1/3 cup

chopped maraschino cherries