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Two Step Fresh Peach Pound Cake Recipe

Paula Jones
  • 105 minutes
  • Serves 14

INGREDIENTS

4 cups

all-purpose flour, sifted once

3 cups

granulated sugar

2 cups

room temperature butter

1/2 cup

buttermilk

1/2 cup

peach schnapps

6

large eggs

2 tsp

vanilla

2

and 1/2 cups diced fresh peaches