INGREDIENTS
2 cups
shredded cooked chicken
8 oz
penne pasta
1
bunch fresh asparagus (chopped)
1 tbsp
oil
1 tsp
cajun seasoning
1/2 cup
chopped tomatoes
1/2
green bell pepper (chopped)
1/4
onion (chopped)
3 oz
cream cheese (softened, and cut into small cubes)
1/4 cup
milk
1 1/2 cups
shredded Mexican Blend Cheese