INGREDIENTS
1 tbsp
olive oil
1 lb
smoked sausage
1/2
large onion, (chopped)
2 cloves
garlic, (minced)
2 cups
low-sodium chicken broth
1
: 10 oz can of tomatoes and green chilies
1/2 cup
heavy cream
10 oz
wagon wheel pasta (that's what my store called the shape; you can use anything, (penne, rotini, etc))
1/2 tsp
salt
1/2 tsp
black pepper
1 cup
Monterey Jack cheese, (shredded)
Scallions, (thinly sliced, for garnish)