INGREDIENTS
12 oz
neufchatel cheese, softened or 12 ounces cream cheese
1/3 cup
sugar
1
large egg
1 tbsp
lemon juice
1 tsp
vanilla
1/2 cup
unsalted butter, softened
1 cup
sugar
2/3 cup
all-purpose flour
1 1/2 tsp
cinnamon
1/4 tsp
salt
1/2 cup
unsalted butter, softened
1 1/4 cups
sugar
2
large eggs
2 tsp
vanilla (or raspberry extract)
3 cups
all-purpose flour
1 tbsp
baking powder
1 tsp
baking powder
1 tsp
salt
1 cup
2% low-fat milk
3 cups
fresh raspberries (not frozen)