INGREDIENTS
1
baguette (14-16 inches long)
1 tsp
olive oil
1
garlic clove, minced
1 1/2 cups
leftover pulled pork
1 tbsp
fish sauce
1/4 cup
water
1 pinch
black pepper
1/3 cup
low fat plain Greek yogurt
1 tbsp
Sriracha chili sauce
1/2
cucumber, thinly sliced
1
carrot, grated
2
radishes, thinly sliced
1
jalapeno, thinly sliced
Pickled banana peppers
Fresh cilantro