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Love Your Leftovers: Pulled Pork Banh Mi

Lauren Keating
  • 2018 minutes
  • Serves 2

INGREDIENTS

1

baguette (14-16 inches long)

1 tsp

olive oil

1

garlic clove, minced

1 1/2 cups

leftover pulled pork

1 tbsp

fish sauce

1/4 cup

water

1 pinch

black pepper

1/3 cup

low fat plain Greek yogurt

1 tbsp

Sriracha chili sauce

1/2

cucumber, thinly sliced

1

carrot, grated

2

radishes, thinly sliced

1

jalapeno, thinly sliced

Pickled banana peppers

Fresh cilantro