INGREDIENTS
1/2
cut into cubes 1 1/2 cups red onion
2 1/2 cups
Butternut squash
1/3 cup
Cherries, dried
1/4 cup
Parsley, fresh
1 1/2 tsp
Honey, raw
1 cup
Quinoa
1 dash
Cinnamon, ground
1
Salt
1 tsp
Sea salt
2 tbsp
Apple cider vinegar
4 tbsp
Olive oil
1/4 cup
Pepitas
2 oz
Crumbed goat cheese
2 cups
Water