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Butternut Squash Quinoa Salad

Krista
  • 40 minutes
  • Serves 6 to 8

INGREDIENTS

1/2

cut into cubes 1 1/2 cups red onion

2 1/2 cups

Butternut squash

1/3 cup

Cherries, dried

1/4 cup

Parsley, fresh

1 1/2 tsp

Honey, raw

1 cup

Quinoa

1 dash

Cinnamon, ground

1

Salt

1 tsp

Sea salt

2 tbsp

Apple cider vinegar

4 tbsp

Olive oil

1/4 cup

Pepitas

2 oz

Crumbed goat cheese

2 cups

Water