INGREDIENTS
4
(6-8oz) chicken breasts, boneless skinless, tenderloins removed and trimmed
1 cup
flour
Salt and pepper
1/4 cup
vegetable oil
2 1/2 oz
pancetta, cut into pieces 1 inch long and 1/8 inch wide (or bacon)
8 oz
white mushrooms, trimmed and sliced thin
1
garlic clove, minced
1
teas tomato paste
1 1/2 cups
sweet Marsala wine
4 1/2
teas lemon juice
4 tbsp
unsalted butter, cut into 4 pieces and chilled
2 tbsp
chopped fresh parsley