INGREDIENTS
2 cups
Apples
1 1/2 cups
Cranberries, fresh
2 cups
Pear, slices
1 cup
Pineapple
1 tbsp
Lemon juice
1 tbsp
Maple syrup
1 tsp
Cinnamon
1/3 cup
Coconut palm sugar
1/4 tsp
Nutmeg
1/3 cup
Walnuts or pecans, raw
1/2 stick
Butter
extra cinnamon for nuts or serving
Optional - An additional 2 teaspoons melted coconut oil or butter to coat walnuts