INGREDIENTS
4
boneless, skinless chicken breasts
1 cup
soy sauce (low sodium)
1 cup
water
1
1/2 cups brown sugar 1 bunch of green onions, chopped (reserve some for garnish) 1/4 cup of white onion, chopped 1/2 teaspoon minced garlic 1 teaspoon of sesame oil 1 (13.5 ounce) can of coconut milk