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Asparagus and Chicken Noodle Casserole

John Mitzewich
  • 50 minutes
  • Serves 8

INGREDIENTS

1 1/2

lbs Chicken, cooked

1

Asparagus

2 cloves

Garlic

1/2 cup

Onion

1 12 ounce can

Cream of mushroom soup, condensed

2 tbsp

All-purpose flour

1/4 tsp

Black pepper

1 tsp

Salt

1

Olive oil, extra virgin

3/4 cup

Breadcrumbs

2 tbsp

Butter

3 cups

Milk, regular or, 2 percent

1 1/2 cups

White cheddar cheese

8 ounces egg noodles (dry and wide)

finely minced)

2 lb

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2 tbsp

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