INGREDIENTS
1/2 lb
Ground beef, lean
2
Carrots
2 cloves
Garlic
1 tbsp
Ginger, fresh
1/2
head Green cabbage
3
Green onions
2 tbsp
Soy sauce
2 tbsp
Sriracha
1/2 tbsp
Brown sugar
1 pinch
Salt and pepper
1 tbsp
Sesame seeds
1/2 tbsp
Neutral cooking oil
1 tbsp
Sesame oil, toasted