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Pear and Brie Salad with Honey Champagne Vinaigrette

The Organic Kitchen
  • 10 minutes
  • Serves 4

INGREDIENTS

1

Avocado

4 cups

Baby field greens

1/3 cup

Cranberries, dried

2

Pears

1 tbsp

Shallots

1 tbsp

Honey

3

turns Pepper, freshly ground

1 pinch

Sea salt

2 tsp

Apple cider vinegar

1/4 cup

Champagne vinegar

1/2 cup

Olive oil, extra virgin

1/3 cup

Pecans, raw

1 oz

Brie cheese, round