INGREDIENTS
1
Avocado
4 cups
Baby field greens
1/3 cup
Cranberries, dried
2
Pears
1 tbsp
Shallots
1 tbsp
Honey
3
turns Pepper, freshly ground
1 pinch
Sea salt
2 tsp
Apple cider vinegar
1/4 cup
Champagne vinegar
1/2 cup
Olive oil, extra virgin
1/3 cup
Pecans, raw
1 oz
Brie cheese, round