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Butternut Squash Basmati Rice

Cassie Johnston
  • 40 minutes
  • Serves 4

INGREDIENTS

1

Butternut squash, medium

2 cloves

Garlic

1

Onion, large

1 tbsp

Sage, fresh

1 tsp

Thyme, fresh

2 cups

Chicken or vegetable broth

8 oz

Royal basmati rice

1

Salt and pepper

2 tbsp

Olive oil

3 tbsp

Butter