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Caramel Butter Bars

Liz Berg
  • 65 minutes
  • Serves 16

INGREDIENTS

2 sticks

butter, at room temperature1/2 cup sugar3/4 cup powdered sugar1 tablespoon vanilla2 cups flourFor the Filling::1/2 cup premium jarred caramel sauce (I used Stonewall Kitchen's Vanilla Chai Caramel Sauce)