INGREDIENTS
12 tbsp
salted butter, melted and slightly cooled
1 1/2 cups
packed dark brown sugar
2
large eggs
1 1/2 tsp
vanilla
2 1/4 cups
all purpose flour
1 1/2 tsp
baking powder
2/3 cup
mini chocolate chips
11 oz
bag caramel bits (found in the baking aisle -- alternately, you could use unwrapped caramels)
3 tbsp
heavy cream
1 1/2 cups
coconut, toasted
16 oz
dark chocolate melts or almond bark (I used Ghiradelli chocolate melts and LOVE them)