INGREDIENTS
2 tbsps
apricot preserves
1 pinch
cayenne
1/2 cup
fresh basil leaves
1 1/2 cups
fresh cilantro
1/2 cup
fresh dill
1/2 cup
fresh parsley
1/2 cup
fresh tarragon leaves
4 cloves
garlic
1/4 cup
lemon juice
8 servings
salt and pepper
2
scallions
1 cup
walnut oil
1/2 cup
walnuts