INGREDIENTS
2
Egg, large
1 tbsp
Lemon juice, freshly squeezed
2
(21-ounce/595-gram) cans tart cherry pie filling, tart
1 1/4 tsp
Baking powder
4 cups
Cherry pie filling, Homemade Tart
6 tbsp
Cocoa, unsweetened
3/4 cup
Confectioners' sugar
3 cups
Gold medal all-purpose flour, unbleached such as
2 1/4 cups
Granulated sugar
3/4 tsp
Kosher salt
1/4 tsp
Nielsen-massey almond extract, pure such as
4 tsp
Vanilla, pure such as
3/4 cup
White chocolate chips
1 tbsp
Almond oil, organic
1 1/4 cups
Butter, unsalted
3 tbsp
Heavy cream
3
Philadelphia (8-ounce/226-gram) packages cream cheese, such as
Aluminum foil, for lining baking pan
Special Supplies