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Honey Mustard Chicken Marinade

Lacey Baier of A Sweet Pea Chef
  • 80 minutes
  • Serves 4

INGREDIENTS

4

Chicken breasts, boneless skinless

1/2 tsp

Garlic powder

1/4 cup

Honey, raw

1/3 cup

Mustard, stone ground

1/2 tsp

Black pepper, ground

1/4 tsp

Cayenne

1/2 tsp

Paprika

1/2 tsp

Sea salt

2 tsp

Apple cider vinegar

1 tbsp

Olive oil

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