INGREDIENTS
1/2 tsp
Ginger, ground
15 oz
Pumpkin puree
5
Egg, large
1/2 tsp
Baking powder
3/4 cup
Brown sugar, dark
1 1/2 tsp
Cinnamon, ground
1/3 cup
Dark chocolate chips
1 cup
Dutch-processed cocoa
18 tbsp
Flour
1/4 tsp
Nutmeg
1 1/4 tsp
Sea salt
3 tsp
Vanilla
2 1/2 cups
White sugar, granulated
3/4 cup
Butter, unsalted
1 tbsp
Whole milk
12 oz (340 g or 1 1/2 bricks) cream cheese