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Pumpkin Cheesecake Brownies

Irvin Lin
  • 60 minutes
  • Serves 24

INGREDIENTS

1/2 tsp

Ginger, ground

15 oz

Pumpkin puree

5

Egg, large

1/2 tsp

Baking powder

3/4 cup

Brown sugar, dark

1 1/2 tsp

Cinnamon, ground

1/3 cup

Dark chocolate chips

1 cup

Dutch-processed cocoa

18 tbsp

Flour

1/4 tsp

Nutmeg

1 1/4 tsp

Sea salt

3 tsp

Vanilla

2 1/2 cups

White sugar, granulated

3/4 cup

Butter, unsalted

1 tbsp

Whole milk

12 oz (340 g or 1 1/2 bricks) cream cheese