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Softest Sugar Cookie Bars (Made with Zulka Pure Cane Sugar!)

Hayley Parker, The Domestic Rebel
  • 40 minutes
  • Serves 48

INGREDIENTS

4

Eggs

5 cups

All-purpose flour

1/2 tsp

Baking soda

1 tsp

Salt

1

Vanilla buttercream

1 tbsp

Vanilla extract

1/2 cup

White chocolate chips

2 cups

Zulka pure cane sugar

2 sticks

Butter

¾ cups rainbow sprinkles or jimmies