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Creamy Spinach Polenta

Kristen Mccaffrey
  • 35 minutes
  • Serves 5

INGREDIENTS

2 cups

vegetable broth (or chicken broth)

1 cup

nonfat milk

1/2 tsp

salt

3/4 cup

polenta, dry

10 oz

frozen chopped spinach, defrosted and drained

1/4 cup

Parmesan cheese

Salt and pepper