Chicken Penne Casserole with Corn and Zucchini

INGREDIENTS

9 oz

Chicken, cooked

1 1/2 cups

2 ears of fresh corn, Kernels from

2 tsp

Thyme, fresh

Zucchini

3 cups

Chicken broth

8 oz

Penne pasta, whole wheat

1 tsp

Salt

2/3 cup

Whole wheat flour, white

1 cup

1% milk

1 tbsp

Butter

1 1/2 cups

Mozzarella cheese

1/4 cup

Parmesan cheese, grated