INGREDIENTS
1
Avocado, small ripe
1
small clove Garlic
1
Mango, ripe
1 1/2 cups
Raspberries, fresh
1/2 cup
Red onion
8 cups
Salad greens, mixed
1/4 tsp
Kosher salt
1/8 tsp
Pepper, freshly ground
1/4 cup
Olive oil, extra-virgin
1/4 cup
Red-wine vinegar
1/4 cup
Hazelnuts, toasted